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Distiller's Yeast Presser

YJ-DQ30

System Features: This unit can replace the traditional manual process of making fermented dough blocks, achieving automated pressing of the blocks, saving a significant amount of labor, and producing a large quantity of fermented dough in a unit of time.

Product Introduction: Designed for the production line of making fermented wheat dough, this machinery streamlines the process from wheat rolling to mixing and pressing into blocks, integrating the production workflow and significantly reducing manual labor. The unit features a rational mechanical structure, compact footprint, stable discharge, and adjustable dough block density. It differs from traditional manual treading methods and enables automated production, enhancing the management of the fermentation room in distilleries.